On a more serious note than the usual FB fare, I have tried the new non-meat meat, the Impossible Burger from Burger King.

Reaction: Can’t tell the difference.

Some wags who write for popular magazines have more sensitive palettes, have declared the non-meat meat to be 85%, but my palette can’t taste a difference and I am a big Whopper fan. Your mileage many vary.

The new debate is over the advantage of the non-meat meats in nutrition or heart hearty advantage. Having had a five-way heart Bypass, I am sensitive to that information when it comes. Right now, there is no information that makes the Impossible Whopper worth the higher price it costs, except to Vegetarians, but should the vegetable “meat” turn out to be more Heart-healthy, I’m all over that new alternative

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